The Company operates in three segments: “Owned restaurants,” “Owned food, beverage and other,” and “Managed and Licensed operations.” The Owned restaurants segment consists of leased restaurant locations and competes in the full-service dining industry. The Owned food, beverage and other segment consists of hybrid operations, such as where the Company has a leased restaurant location and also has a food and beverage agreement at the same location, typically a hotel, and offsite banquet offerings. The Managed and Licensed operations segment includes all operations for which a management, incentive or license fee is received. Management agreements generate management fees on net revenue and incentive fees on operating profit as defined in the applicable management agreement. License agreements generate revenue primarily through royalties earned on net revenue at each location. Revenues associated with developmental support for licensed locations are also included within this segment.

		For the year ended December 31, 2018
		Owned  restaurants				Owned food,  beverage and other				Managed and  licensed operations				Total
Revenues:
Owned net revenues		$	65,896			$	8,137			$	—			$	74,033
Management, license and incentive fee revenue			—				—				11,568				11,568
Total revenues			65,896				8,137				11,568				85,601
Cost and expenses:
Owned operating expenses:
Cost of sales			17,220				—				—				17,220
Other operating expenses			39,599				—				—				39,599
Owned food, beverage and other expenses			—				7,865				—				7,865
Total owned operating expenses			56,819				7,865				—				64,684
Segment income		$	9,077			$	272			$	11,568			$	20,917
General and administrative															11,119
Depreciation and amortization															2,824
Interest expense, net of interest income															1,193
Equity in income of investee companies															(182	)
Other															1,343
Income from continuing operations before provision for income taxes														$	4,620

		For the year ended December 31, 2017
		Owned restaurants				Owned food, beverage and other				Managed and licensed operations				Total
Revenues:
Owned net revenues		$	58,654			$	10,227			$	—			$	68,881
Management, license and incentive fee revenue			—				—				10,779				10,779
Total revenues			58,654				10,227				10,779				79,660
Cost and expenses:
Owned operating expenses:
Cost of sales			15,544				—				—				15,544
Other operating expenses			37,076				—				—				37,076
Owned food, beverage and other expenses			—				9,400				—				9,400
Total owned operating expenses			52,620				9,400				—				62,020
Segment income		$	6,034			$	827			$	10,779			$	17,640
General and administrative															11,893
Depreciation and amortization															3,051
Interest expense, net of interest income															1,167
Equity in income of investee companies															(168	)
Other															5,522
Loss from continuing operations before provision for income taxes														$	(3,825	)

		For the years ended December 31,
		2018				2017
Total assets:
Owned restaurants		$	42,971			$	40,570
Owned food, beverage and other operations (1)			7,274				7,385
Managed and licensed operations			5,734				5,060
Total		$	55,979			$	53,015

(1)

Includes corporate assets

		For the years ended December 31,
		2018				2017
Capital assets additions:
Owned restaurants		$	3,297			$	3,955
Owned food, beverage and other operations (1)			805				655
Managed and licensed operations			—				—
Total		$	4,102			$	4,610

(1)

Includes corporate capital asset additions