Schedule of segment information |
Certain financial information relating to the three and nine months ended September 30, 2023 and 2022 for each segment is provided below (in thousands).
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STK |
|
Kona Grill |
|
ONE Hospitality |
|
Corporate |
|
Total |
For the three months ended September 30, 2023 |
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
43,709 |
|
|
32,775 |
|
|
345 |
|
|
55 |
|
|
76,884 |
Operating income (loss) |
|
$ |
6,003 |
|
|
(444) |
|
|
(131) |
|
|
(7,383) |
|
|
(1,955) |
Capital asset additions(1) |
|
$ |
8,775 |
|
|
6,012 |
|
|
8 |
|
|
(280) |
|
|
14,515 |
For the nine months ended September 30, 2023 |
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
143,420 |
|
|
97,961 |
|
|
1,188 |
|
|
264 |
|
|
242,833 |
Operating income (loss) |
|
$ |
26,957 |
|
|
910 |
|
|
(174) |
|
|
(23,325) |
|
|
4,368 |
Capital asset additions(1) |
|
$ |
19,730 |
|
|
17,427 |
|
|
34 |
|
|
1,220 |
|
|
38,411 |
As of September 30, 2023 |
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total assets |
|
$ |
132,050 |
|
|
96,185 |
|
|
5,361 |
|
|
61,420 |
|
|
295,016 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
STK |
|
Kona Grill |
|
ONE Hospitality |
|
Corporate |
|
Total |
For the three months ended September 30, 2022 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
42,347 |
|
|
30,069 |
|
|
483 |
|
|
121 |
|
|
73,020 |
Operating income (loss) |
|
$ |
6,448 |
|
|
259 |
|
|
216 |
|
|
(6,432) |
|
|
491 |
Capital asset additions |
|
$ |
5,788 |
|
|
2,761 |
|
|
58 |
|
|
611 |
|
|
9,218 |
For the nine months ended September 30, 2022 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
131,865 |
|
|
94,756 |
|
|
1,340 |
|
|
365 |
|
|
228,326 |
Operating income (loss) |
|
$ |
28,379 |
|
|
5,094 |
|
|
377 |
|
|
(23,404) |
|
|
10,446 |
Capital asset additions |
|
$ |
13,122 |
|
|
6,029 |
|
|
111 |
|
|
2,047 |
|
|
21,309 |
As of December 31, 2022 |
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|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total assets |
|
$ |
113,911 |
|
|
78,691 |
|
|
5,746 |
|
|
92,676 |
|
|
291,024 |
(1) |
Capital asset additions for the Corporate segment include furniture, fixtures, and equipment for restaurants that the Company plans to open in the future. |
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