| Schedule of segment information |
Certain financial information relating to the three and six months ended June 30, 2023 and 2022 for each segment is provided below (in thousands).
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
STK |
|
Kona Grill |
|
ONE Hospitality |
|
Corporate |
|
Total |
For the three months ended June 30, 2023 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
48,573 |
|
|
34,277 |
|
|
442 |
|
|
101 |
|
|
83,393 |
Operating income (loss) |
|
$ |
8,858 |
|
|
1,379 |
|
|
3 |
|
|
(8,195) |
|
|
2,045 |
Capital asset additions(1) |
|
$ |
6,681 |
|
|
4,937 |
|
|
5 |
|
|
422 |
|
|
12,045 |
For the six months ended June 30, 2023 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
99,711 |
|
|
65,186 |
|
|
843 |
|
|
209 |
|
|
165,949 |
Operating income (loss) |
|
$ |
20,954 |
|
|
1,354 |
|
|
(43) |
|
|
(15,942) |
|
|
6,323 |
Capital asset additions(1) |
|
$ |
10,955 |
|
|
11,415 |
|
|
26 |
|
|
1,500 |
|
|
23,896 |
As of June 30, 2023 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total assets |
|
$ |
119,503 |
|
|
87,008 |
|
|
5,375 |
|
|
77,521 |
|
|
289,407 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
STK |
|
Kona Grill |
|
ONE Hospitality |
|
Corporate |
|
Total |
For the three months ended June 30, 2022 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
47,019 |
|
|
33,475 |
|
|
514 |
|
|
117 |
|
|
81,125 |
Operating income (loss) |
|
$ |
11,213 |
|
|
1,798 |
|
|
170 |
|
|
(7,428) |
|
|
5,753 |
Capital asset additions |
|
$ |
5,055 |
|
|
1,465 |
|
|
16 |
|
|
1,105 |
|
|
7,641 |
For the six months ended June 30, 2022 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total revenues |
|
$ |
89,518 |
|
|
64,687 |
|
|
857 |
|
|
244 |
|
|
155,306 |
Operating income (loss) |
|
$ |
21,931 |
|
|
4,835 |
|
|
161 |
|
|
(16,972) |
|
|
9,955 |
Capital asset additions |
|
$ |
7,334 |
|
|
3,268 |
|
|
53 |
|
|
1,436 |
|
|
12,091 |
As of December 31, 2022 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Total assets |
|
$ |
113,911 |
|
|
78,691 |
|
|
5,746 |
|
|
92,676 |
|
|
291,024 |
| (1) |
Capital asset additions for the Corporate segment include furniture, fixtures, and equipment for restaurants that the Company plans to open in the future. |
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