UNITED STATES
SECURITIES AND EXCHANGE COMMISSION
Washington, D. C. 20549
FORM
(Mark One) | |
QUARTERLY REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 | |
For the Quarterly Period Ended | |
OR | |
TRANSITION REPORT PURSUANT TO SECTION 13 OR 15(d) OF THE SECURITIES EXCHANGE ACT OF 1934 | |
For the transition period from to |
Commission File Number
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(Exact name of registrant as specified in its charter)
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(State or other jurisdiction of incorporation or |
| (I.R.S. Employer Identification No.) |
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(Address of principal executive offices) |
| Zip Code |
(Registrant’s telephone number, including area code) |
Securities registered pursuant to Section 12(b) of the Act:
Title of each class |
| Trading Symbol(s) |
| Name of each exchange on which registered |
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Indicate by check mark whether the registrant (1) has filed all reports required to be filed by Section 13 or 15(d) of the Securities Exchange Act of 1934 during the preceding 12 months (or for such shorter period that the registrant was required to file such reports) and (2) has been subject to such filing requirements for the past 90 days.
Indicate by check mark whether the registrant has submitted electronically every Interactive Data File required to be submitted pursuant to Rule 405 of Regulation S-T (§232.405 of this chapter) during the preceding 12 months (or for such shorter period that the registrant was required to submit such files).
Indicate by check mark whether the registrant is a large accelerated filer, an accelerated filer, a non-accelerated filer, smaller reporting company, or an emerging growth company. See the definitions of “large accelerated filer,” “accelerated filer,” “smaller reporting company,” and “emerging growth company” in Rule 12b-2 of the Exchange Act.
Large accelerated filer ◻ | |
Non-accelerated filer ◻ | Smaller reporting company |
| Emerging growth company |
If an emerging growth company, indicate by a check mark if the registrant has elected not to use the extended transition period for complying with any new or revised financial accounting standards provided pursuant to Section 13(a) of the Exchange Act. ◻
Indicate by check mark whether the registrant is a shell company (as defined in Rule 12b-2 of the Exchange Act). Yes
Number of shares of common stock outstanding as of April 30, 2022:
TABLE OF CONTENTS
2
PART I. FINANCIAL INFORMATION
Item 1. Financial Statements
THE ONE GROUP HOSPITALITY, INC.
CONDENSED CONSOLIDATED BALANCE SHEETS
(in thousands, except share information)
March 31, | December 31, | |||||
| 2022 | 2021 | ||||
ASSETS | (Unaudited) |
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Current assets: |
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Cash and cash equivalents | $ | | $ | | ||
Accounts receivable |
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Inventory |
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Other current assets |
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Due from related parties |
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Total current assets |
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Property and equipment, net |
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Operating lease right-of-use assets | | | ||||
Deferred tax assets, net |
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Intangibles, net | | | ||||
Other assets |
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Security deposits |
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Total assets | $ | | $ | | ||
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LIABILITIES AND STOCKHOLDERS’ EQUITY |
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Current liabilities: |
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Accounts payable | $ | | $ | | ||
Accrued expenses |
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Deferred license revenue |
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Deferred gift card revenue and other |
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Current portion of operating lease liabilities | | | ||||
Current portion of long-term debt |
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Total current liabilities |
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Deferred license revenue, long-term |
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Operating lease liabilities, net of current portion | | | ||||
Long-term debt, net of current portion |
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Total liabilities |
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Commitments and contingencies (Note 14) |
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Stockholders’ equity: |
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Common stock, $ |
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Preferred stock, $ |
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Treasury stock |
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Additional paid-in capital |
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Retained earnings |
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Accumulated other comprehensive loss |
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Total stockholders’ equity |
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Noncontrolling interests |
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Total equity |
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Total liabilities and equity | $ | | $ | |
See notes to the condensed consolidated financial statements.
3
THE ONE GROUP HOSPITALITY, INC.
CONDENSED CONSOLIDATED STATEMENTS OF OPERATIONS AND COMPREHENSIVE INCOME
(Unaudited, in thousands, except income per share and related share information)
For the three months ended March 31, | ||||||
| 2022 |
| 2021 | |||
Revenues: |
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Owned restaurant net revenue | $ | | $ | | ||
Management, license and incentive fee revenue |
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Total revenues |
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Cost and expenses: |
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Owned operating expenses: |
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Owned restaurant cost of sales |
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Owned restaurant operating expenses |
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Total owned operating expenses |
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General and administrative (including stock-based compensation of $ |
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Depreciation and amortization |
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COVID-19 related expenses |
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Pre-opening expenses |
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Lease termination expenses | | | ||||
Total costs and expenses |
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Operating income |
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Other expenses, net: |
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Interest expense, net of interest income |
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Total other expenses, net |
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Income (loss) before provision (benefit) for income taxes |
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Provision (benefit) for income taxes |
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Net income (loss) |
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Less: net loss attributable to noncontrolling interest |
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Net income attributable to The One Group Hospitality, Inc. | $ | | $ | | ||
Currency translation loss |
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Comprehensive income attributable to The ONE Group Hospitality, Inc. | $ | | $ | | ||
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Net income attributable to The ONE Group Hospitality, Inc. per share: |
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Basic net income per share | $ | | $ | — | ||
Diluted net income per share | $ | | $ | — | ||
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Shares used in computing basic income per share |
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Shares used in computing diluted income per share |
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See notes to the condensed consolidated financial statements.
4
THE ONE GROUP HOSPITALITY, INC.
CONDENSED CONSOLIDATED STATEMENTS OF CHANGES IN STOCKHOLDERS’ EQUITY
(Unaudited, in thousands, except share information)
Accumulated | ||||||||||||||||||||||||||
Additional | other | |||||||||||||||||||||||||
Common stock | Treasury | paid-in | Retained | comprehensive | Stockholders’ | Noncontrolling | ||||||||||||||||||||
| Shares |
| Par value |
| stock | capital |
| Earnings |
| loss |
| equity |
| interests |
| Total | ||||||||||
Balance at December 31, 2021 |
| | $ | | $ | ( | $ | | $ | | $ | ( | $ | | $ | ( | $ | | ||||||||
Stock-based compensation |
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| — | — | | — | — |
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Issuance of vested restricted shares, net of tax withholding |
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Loss on foreign currency translation, net |
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Net income (loss) |
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Balance at March 31, 2022 |
| | $ | | $ | ( | $ | | $ | | $ | ( | $ | | $ | ( | $ | | ||||||||
Balance at December 31, 2020 |
| | $ | | $ | — | $ | | $ | ( | $ | ( | $ | | $ | ( | $ | | ||||||||
Stock-based compensation |
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Exercise of stock options and warrants |
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Issuance of vested restricted shares, net of tax withholding |
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Purchase of noncontrolling interest |
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Loss on foreign currency translation, net |
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Net income (loss) |
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Balance at March 31, 2021 |
| | $ | | $ | — | $ | | $ | ( | $ | ( | $ | | $ | ( | $ | |
See notes to the condensed consolidated financial statements.
5
THE ONE GROUP HOSPITALITY, INC.
CONDENSED CONSOLIDATED STATEMENTS OF CASH FLOWS
(Unaudited, in thousands)
For the three months ended March 31, | ||||||
| 2022 |
| 2021 | |||
Operating activities: |
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Net income (loss) | $ | | $ | ( | ||
Adjustments to reconcile net income (loss) to net cash provided by operating activities: |
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Depreciation and amortization |
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Stock-based compensation |
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Amortization of debt issuance costs |
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Deferred taxes |
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Changes in operating assets and liabilities: |
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Accounts receivable |
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Inventory |
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Other current assets |
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Security deposits |
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Other assets |
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Accounts payable |
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Accrued expenses |
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Operating lease liabilities and right-of-use assets | | | ||||
Deferred gift card and license revenue |
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Net cash provided by operating activities |
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Investing activities: |
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Purchase of property and equipment |
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Net cash used in investing activities |
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Financing activities: |
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Repayments of long-term debt | ( | ( | ||||
Debt issuance costs | — | ( | ||||
Tax-withholding obligation on stock-based compensation |
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Purchase of non-controlling interests |
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Net cash used in financing activities |
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Effect of exchange rate changes on cash |
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Net increase in cash and cash equivalents |
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Cash and cash equivalents, beginning of period |
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Cash and cash equivalents, end of period | $ | | $ | | ||
Supplemental disclosure of cash flow data: |
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Interest paid | $ | | $ | | ||
Income taxes paid | $ | | $ | — | ||
Accrued purchases of property and equipment | $ | | $ | — |
See notes to the condensed consolidated financial statements.
6
THE ONE GROUP HOSPITALITY, INC.
Notes to Condensed Consolidated Financial Statements
(Unaudited)
Note 1 – Summary of Business and Significant Accounting Policies
Summary of Business
The ONE Group Hospitality, Inc. and its subsidiaries (collectively, the “Company”) is a global hospitality company that develops, owns and operates, manages and licenses upscale and polished casual, high-energy restaurants and lounges and provides turn-key food and beverage (“F&B”) services and consulting services for hospitality venues including hotels, casinos and other high-end locations. Turn-key F&B services are food and beverage services that can be scaled, customized and implemented by the Company at a particular hospitality venue and customized for the client. The Company’s primary restaurant brands are STK, a multi-unit steakhouse concept that combines a high-energy, social atmosphere with the quality and service of a traditional upscale steakhouse, and Kona Grill, a polished casual bar-centric grill concept featuring American favorites, award-winning sushi, and specialty cocktails in a polished casual atmosphere.
As of March 31, 2022, the Company owned, operated, managed, or licensed
COVID-19
The COVID-19 pandemic has significantly impacted and will continue to adversely affect our operations and financial results for the foreseeable future. In response to COVID-19, the Company has taken significant steps to adapt its business to increase sales while providing a safe environment for guests and employees. COVID-19 related expenses were $
The Company regularly communicates with its major suppliers and has not experienced any significant disruption in its supply chain. The Company has enhanced its programs to attract and retain both restaurant managers and hourly employees. The Company has also increased cleaning protocols, including a role which is focused on sanitation in high-touch and high-traffic areas, implemented daily health and safety checklists, provided additional personal protective equipment and cleaning supplies and engaged third party vendors to perform electrostatic cleaning of its restaurants.
Basis of Presentation
The accompanying condensed consolidated balance sheet as of December 31, 2021, which has been derived from audited financial statements, and the accompanying unaudited interim condensed consolidated financial statements (“condensed consolidated financial statements”) of the Company have been prepared pursuant to the rules and regulations of the Securities and Exchange Commission (“SEC”) and in accordance with accounting principles generally accepted in the United States (“GAAP”). Certain information and footnote disclosures normally included in annual audited financial statements have been omitted pursuant to SEC rules and regulations. These unaudited interim condensed consolidated financial statements should be read in conjunction with the consolidated financial statements and notes thereto included in the Company’s Annual Report on Form 10-K for the year ended December 31, 2021.
In the Company’s opinion, the accompanying unaudited interim financial statements reflect all adjustments (consisting only of normal recurring accruals and adjustments) necessary for a fair presentation of the results for the interim periods presented. The results of operations for any interim period are not necessarily indicative of the results expected for the full year. Additionally, the Company believes that the disclosures are sufficient for interim financial reporting purposes.
Prior Period Reclassifications
Certain reclassifications of the 2021 amounts in the segment reporting footnote have been made to conform to the current year presentation.
7
Recent Accounting Pronouncements
In June 2016, the Financial Accounting Standards Board (“FASB “) issued Accounting Standards Update (“ASU“) 2016-13, Financial Instruments – Credit Losses (Topic 326): Measurement of Credit Losses on Financial Instruments. This update requires companies to measure credit losses utilizing a methodology that reflects expected credit losses and requires a consideration of a broader range of reasonable and supportable information to estimate credit losses. ASU 2016-13 is effective for smaller reporting companies for fiscal years beginning after December 15, 2022. The Company is currently evaluating ASU 2016-13 and assessing the impact on its financial statements.
Note 2 – Property and Equipment, net
Property and equipment, net consist of the following (in thousands):
March 31, | December 31, | |||||
2022 | 2021 | |||||
Furniture, fixtures and equipment | $ | | $ | | ||
Leasehold improvements |
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Less: accumulated depreciation |
| ( |
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Subtotal |
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Construction in progress |
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Restaurant smallwares |
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Total | $ | | $ | |
Depreciation related to property and equipment was $
Note 3 – Intangibles, net
Intangibles, net consists of the following (in thousands):
March 31, | December 31, | |||||
| 2022 |
| 2021 | |||
Kona Grill trade name | $ | | $ | | ||
Other finite-lived intangible assets | | | ||||
Less: accumulated amortization |
| ( |
| ( | ||
Total intangibles, net | $ | | $ | |
The Kona Grill trade name and other finite-lived intangible assets are amortized using the straight-line method over their estimated useful life of
8
Note 4 – Accrued Expenses
Accrued expenses consist of the following (in thousands):
March 31, | December 31, | |||||
2022 | 2021 | |||||
Payroll and related (1) | $ | |
| $ | | |
Accrued lease exit costs (2) | | | ||||
VAT and sales taxes | |
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Amounts due to landlords | | | ||||
Insurance |
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Interest | | | ||||
Legal, professional and other services |
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Income taxes and related | | — | ||||
Construction on new restaurants |
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Other |
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Total | $ | | $ | |
(1) | Payroll and related includes $ |
(2) | Amount relates to lease exit costs for 2016 leases for restaurants never built and still under dispute with landlords. |
Note 5 – Long-Term Debt
Long-term debt consists of the following (in thousands):
March 31, | December 31, | |||||
2022 | 2021 | |||||
Term loan agreements | $ | | $ | | ||
Revolving credit facility | — | — | ||||
Total long-term debt |
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Less: current portion of long-term debt |
| ( |
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Less: debt issuance costs |
| ( |
| ( | ||
Total long-term debt, net of current portion | $ | | $ | |
Interest expense for the Company’s debt arrangements, excluding the amortization of debt issuance costs and other discounts and fees, was $
As of March 31, 2022, the Company had $
Credit and Guaranty Agreement
On October 4, 2019, in conjunction with the acquisition of Kona Grill, the Company entered into a credit agreement with Goldman Sachs Bank USA (the “Credit Agreement”). On August 6, 2021, the Company entered into the Third Amendment to the Credit Agreement to extend the maturity date for both the term loan and revolving credit facility to August 2026, to eliminate all financial covenants except a maximum net leverage ratio of
The amended Credit Agreement has several borrowing and interest rate options, including the following: (a) a LIBOR rate (or a comparable successor rate) subject to a
9
of LIBOR, the amended Credit Agreement provides for the use of a benchmark replacement as defined in the amended Credit Agreement.
In conjunction with the amended Credit Agreement, the Company made a pre-payment on the loan of $
The Company’s weighted average interest rate on the borrowings under the amended Credit Agreement as of March 31, 2022 and December 31, 2021 was
The Credit Agreement contains customary representations, warranties and conditions to borrowing including customary affirmative and negative covenants, which include covenants that limit or restrict the Company’s ability to incur indebtedness and other obligations, grant liens to secure obligations, make investments, merge or consolidate, alter the organizational structure of the Company and its subsidiaries, and dispose of assets outside the ordinary course of business, in each case subject to customary exceptions for credit facilities of this size and type.
The Company and certain operating subsidiaries of the Company guarantee the obligations under the amended Credit Agreement, which also are secured by liens on substantially all of the assets of the Company and its subsidiaries.
As of March 31, 2022, the Company had $
Note 6 – Fair Value of Financial Instruments
Cash and cash equivalents, accounts receivable, inventory, accounts payable and accrued expenses are carried at cost, which approximates fair value due to their short maturities. Long-lived assets are measured and disclosed at fair value on a nonrecurring basis if an impairment is identified. There were
The Company’s long-term debt, including the current portion, is carried at cost on the condensed consolidated balance sheets. Fair value of long-term debt, including the current portion, is valued using Level 2 inputs including current applicable rates for similar instruments and approximates the carrying value of such obligations.
Note 7 – Income taxes
Income taxes for the three months ended March 31, 2022 are recorded at the Company’s estimated annual effective income tax rate, subject to adjustments for discrete events, should they occur. The Company’s effective income tax rate including discrete events was
The CARES Act includes provisions allowing for the carryback of net operating losses generated for specific periods and technical amendments regarding the expensing of qualified improvement property. The CARES Act also allows for the deferral of the employer-paid portion of social security taxes, which the Company has elected to defer and will pay by December 31, 2022.
The Company is subject to U.S. federal, state, local and various foreign income taxes for the jurisdictions in which it operates. Tax regulations within each jurisdiction are subject to the interpretation of the related tax laws and regulations and require significant judgment to apply. In the normal course of business, the Company is subject to examination by the federal, state, local and foreign taxing authorities. There are no ongoing federal, state, local, or foreign tax examinations as of March 31, 2022.
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Note 8 – Revenue from Contracts with Customers
The following table provides information about liabilities from contracts with customers, which include deferred license revenue, deferred gift card revenue and the Konavore rewards program (in thousands):
| March 31, |
| December 31, | |||
2022 | 2021 | |||||
Deferred license revenue (1) | $ | | $ | | ||
Deferred gift card and gift certificate revenue (2) | $ | | $ | | ||
Konavore rewards program (3) | $ | | $ | |
(1) | Includes the current and long-term portion of deferred license revenue. |
(2) | Deferred gift card revenue and advance party deposits on goods and services yet to be provided are included in deferred gift card revenue and other on the condensed consolidated balance sheets. |
(3) | Konavore rewards program is included in accrued expenses on the condensed consolidated balance sheets. |
Significant changes in deferred license revenue and deferred gift card revenue for the three months ended March 31, 2022 and 2021 are as follows (in thousands):
| March 31, |
| March 31, | |||
2022 | 2021 | |||||
Revenue recognized from deferred license revenue | $ | | $ | | ||
Revenue recognized from deferred gift card revenue | $ | | $ | |
The estimated deferred license revenue to be recognized in the future related to performance obligations that are unsatisfied as of March 31, 2022 were as follows for each year ending (in thousands):
2022, nine months remaining |
| $ | |
2023 |
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2024 |
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2025 |
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2026 |
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Thereafter |
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Total future estimated deferred license revenue | $ | |
Note 9 – Leases
The components of lease expense for the period were as follows (in thousands):
March 31, |
| March 31, |
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2022 |
| 2021 |
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Lease cost | ||||||||
Operating lease cost |
| $ | |
| $ | | ||
Variable lease cost | | | ||||||
Short-term lease cost | | | ||||||
Sublease income | — | — | ||||||
Total lease cost |
| $ | |
| $ | | ||
Weighted average remaining lease term – operating leases | ||||||||
Weighted average discount rate – operating leases | | % | | % |
Due to the negative effects of COVID-19, the Company implemented measures to reduce its costs, including negotiations with landlords regarding rent concessions. As the rent concessions received do not result in a significant increase in cash payments, the Company elected to account for these concessions as a variable lease payment in accordance with ASC Topic 842. The Company’s right-of-use assets and operating lease liabilities have not been remeasured for lease concessions received. Variable lease cost is comprised of percentage rent and common area maintenance, offset by rent concessions received as a result of COVID-19.
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Supplemental cash flow information related to leases for the period was as follows (in thousands):
March 31, | March 31, | |||||
2022 | 2021 | |||||
Cash paid for amounts included in the measurement of operating lease liabilities |
| $ | |
| $ | |
Right-of-use assets obtained in exchange for operating lease obligations |
| $ | |
| $ | — |
As of March 31, 2022, maturities of the Company’s operating lease liabilities are as follows (in thousands):
2022, nine months remaining | $ | | |
2023 | | ||
2024 | | ||
2025 | | ||
2026 | | ||
Thereafter | | ||
Total lease payments | | ||
Less: imputed interest | ( | ||
Present value of operating lease liabilities |
| $ | |
Note 10 – Earnings Per Share
Basic earnings per share is computed using the weighted average number of common shares outstanding during the period and income available to common stockholders. Diluted earnings per share is computed using the weighted average number of common shares outstanding during the period plus the dilutive effect of potential shares of common stock including common stock issuable pursuant to stock options, warrants, and restricted stock units.
For the three months ended March 31, 2022 and 2021, the net income per share was calculated as follows (in thousands, except net income per share and related share data):
Three months ended March 31, | ||||||
| 2022 |
| 2021 | |||
Net income attributable to The One Group Hospitality, Inc. | $ | | $ | | ||
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Basic weighted average shares outstanding |
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Dilutive effect of stock options, warrants and restricted share units |
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Diluted weighted average shares outstanding |
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Net income available to common stockholders per share - Basic | $ | | $ | — | ||
Net income available to common stockholders per share - Diluted | $ | | $ | — |
For the three months ended March 31, 2022 and 2021, a nominal amount and
Note 11 – Stock-Based Compensation and Warrants
As of March 31 2022, the Company had
Stock-based compensation cost for the three months ended March 31, 2022 and 2021 was $
12
Stock Option Activity
Stock options in the table below include both time based and market condition based awards. Changes in stock options during the three months ended March 31, 2022 were as follows:
Weighted | ||||||||||
Weighted | average | Intrinsic | ||||||||
average exercise | remaining | value | ||||||||
| Shares |
| price |
| contractual life |
| (thousands) | |||
Outstanding at December 31, 2021 |
| | $ | |
| $ | | |||
Exercisable at December 31, 2021 |
| | $ | |
| $ | | |||
Vested |
| — | $ | — |
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Exercised |
| — | $ | |
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Cancelled, expired or forfeited |
| — | $ | — |
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Outstanding at March 31, 2022 |
| | $ | |
| $ | | |||
Exercisable at March 31, 2022 |
| | $ | |
| $ | |
A summary of the status of the Company’s non-vested stock options as of March 31, 2022 and changes during the three months then ended, is presented below:
Weighted average | |||||
| Shares |
| grant date fair value | ||
Non-vested stock options at December 31, 2021 |
| | $ | | |
Vested |
| ( |
| | |
Cancelled, expired or forfeited |
| — |
| — | |
Non-vested stock options at March 31, 2022 |
| | $ | |
The fair value of options that vested in the three months ended March 31, 2022 was less than $
Restricted Stock Unit Activity
The Company issues restricted stock units (“RSUs”) under the 2019 Equity Plan. The fair value of these RSUs is determined based upon the closing fair market value of the Company’s common stock on the grant date.
A summary of the status of RSUs and changes during the three months ended March 31, 2022 is presented below:
Weighted average | |||||
| Shares |
| grant date fair value | ||
Non-vested RSUs at December 31, 2021 |
| | $ | | |
Granted |
| |
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Vested (1) |
| ( |
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Cancelled, expired or forfeited |
| ( |
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Non-vested RSUs at March 31, 2022 |
| | $ | |
(1) | This amount includes |
As of March 31, 2022, the Company had approximately $
Warrants
As of March 31, 2022 and December 31, 2021, there were outstanding warrants to purchase
13
Note 12 – Segment Reporting
The Company has identified its reportable operating segments as follows:
● | STK. The STK segment consists of the results of operations from STK restaurant locations, competing in the full-service dining industry, as well as management, license and incentive fee revenue generated from the STK brand and operations of STK restaurant locations. |
● | Kona Grill. The Kona Grill segment includes the results of operations of Kona Grill restaurant locations. |
● | ONE Hospitality. The ONE Hospitality segment is composed of the management, license and incentive fee revenue and results of operations generated from the Company’s other brands and venue concepts, which include ANGEL, Bao Yum Heliot, Hideout, Marconi, Radio, and Rivershore Bar & Grill. Additionally, this segment includes the results of operations generated from F&B hospitality management agreements with hotels, casinos and other high-end locations. |
● | Corporate. The Corporate segment consists of the following: general and administrative costs, stock-based compensation, depreciation and amortization, acquisition related gains and losses, lease termination expenses, transaction costs, COVID-19 related expenses and other income and expenses. This segment also includes STK Meat Market, an e-commerce platform that offers signature steak cuts nationwide, the Company’s major off-site events group, which supports all brands and venue concepts, and revenue generated from gift card programs. |
The Company’s Chief Executive Officer, who is the Company’s Chief Operating Decision Maker, manages the business and allocates resources via a combination of restaurant sales reports and operating segment profit information, defined as revenues less operating expenses, related to the Company’s
Certain financial information relating to the three months ended March 31, 2022 and 2021 for each segment is provided below (in thousands).
| STK |
| Kona Grill |
| ONE Hospitality |
| Corporate |
| Total | ||||||
For the three months ended March 31, 2022 | |||||||||||||||
Total revenues |
| $ | | | | | | ||||||||
Operating income (loss) | $ | | | ( | ( | | |||||||||
Capital asset additions | $ | | | | | | |||||||||
As of March 31, 2022 | |||||||||||||||
Total assets | $ | | | | | |
STK |
| Kona Grill |
| ONE Hospitality |
| Corporate |
| Total | |||||||
For the three months ended March 31, 2021 | |||||||||||||||
Total revenues | $ | | | | | | |||||||||
Operating income (loss) | $ | | | ( | ( | | |||||||||
Capital asset additions | $ | | | | | | |||||||||
As of December 31, 2021 | |||||||||||||||
Total assets | $ | | |
Note 13 – Geographic Information
Certain financial information by geographic location is provided below (in thousands).
For the three months ended March 31, | ||||||
| 2022 |
| 2021 | |||
Domestic revenues |
| $ | |
| $ | |
International revenues |
| |
| | ||
Total revenues | $ | | $ | |
March 31, | December 31, | |||||
2022 | 2021 | |||||
Domestic long-lived assets |
| $ | |
| $ | |
International long-lived assets |
| |
| | ||
Total long-lived assets | $ | | $ | |
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Note 14 – Commitments and Contingencies
The Company is party to claims in lawsuits incidental to its business, including lease disputes and employee-related matters. The Company has recorded accruals in its consolidated financial statements in accordance with ASC 450. While the resolution of a lawsuit, proceeding or claim may have an impact on the Company’s financial results for the period in which it is resolved, in the opinion of management, the ultimate outcome of such matters and judgements in which the Company is currently involved, either individually or in the aggregate, will not have a material adverse effect on the Company’s consolidated financial position or results of operations.
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Item 2. Management’s Discussion and Analysis of Financial Condition and Results of Operations
This Quarterly Report on Form 10-Q and certain information incorporated herein by reference contain forward-looking statements within the meaning of Section 21E of the Securities Exchange Act of 1934, as amended (the “Exchange Act”) and Section 27A of the Securities Act of 1933, as amended (the “Securities Act”). Forward-looking statements speak only as of the date thereof and involve risks and uncertainties that may cause our actual results, performance or achievements to be materially different from the results, performance or achievements expressed or implied by the forward-looking statements. These risk and uncertainties include the risk factors discussed under Item 1A. “Risk Factors” of the Company’s Annual Report on Form 10-K for the year ended December 31, 2021. A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward-looking statements, including but not limited to: (1) the effects of the COVID-19 pandemic on our business, including government restrictions on our ability to operate our restaurants and changes in customer behavior; (2) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (3) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and/or licensing authorities; (4) our ability to successfully improve performance and cost, realize the benefits of our marketing efforts and achieve improved results as we focus on developing new management and license deals; (5) changes in applicable laws or regulations; (6) the possibility that The ONE Group may be adversely affected by other economic, business, and/or competitive factors; and (7) other risks and uncertainties. We have attempted to identify forward-looking statements by terminology including “anticipates,” “believes,” “can,” “continue,” “ongoing,” “could,” “estimates,” “expects,” “intends,” “may,” “appears,” “suggests,” “future,” “likely,” “goal,” “plans,” “potential,” “projects,” “predicts,” “should,” “targets,” “would,” “will” and similar expressions that convey the uncertainty of future events or outcomes. You should not place undue reliance on any forward-looking statement. We do not undertake any obligation to update or revise any forward-looking statements to reflect events or circumstances after the date of this report or to reflect the occurrence of unanticipated events, except as required under applicable law.
General
This information should be read in conjunction with the condensed consolidated financial statements and the notes included in Item 1 of Part I of this Quarterly Report on Form 10-Q and the audited consolidated financial statements and notes, and Management’s Discussion and Analysis of Financial Condition and Results of Operations, contained in the Company’s Annual Report on Form 10-K for the fiscal year ended December 31, 2021.
As used in this report, the terms “Company,” “we,” “our,” or “us,” refer to The ONE Group Hospitality, Inc. and its consolidated subsidiaries, taken as a whole, unless the context otherwise indicates.
Business Summary
We are a global hospitality company that develops, owns and operates, manages and licenses upscale and polished casual, high-energy restaurants and lounges and provides turn-key food and beverage (“F&B”) services and consulting service for hospitality venues including hotels, casinos and other high-end locations. Turn-key F&B services are food and beverage services that can be scaled, customized and implemented by us for the client at a particular hospitality venue. Our vision is to be a global market leader in the hospitality industry by melding high-quality service, ambiance, high-energy and cuisine into one great experience that we refer to as “Vibe Dining”. We design all our restaurants, lounges and F&B services to create a social dining and high-energy entertainment experience within a destination location. We believe that this design and operating philosophy separates us from more traditional restaurant and foodservice competitors.
Our primary restaurant brands are STK, a multi-unit steakhouse concept that combines a high-energy, social atmosphere with the quality and service of a traditional upscale steakhouse, and Kona Grill, a polished casual bar-centric grill concept featuring American favorites, award-winning sushi, and specialty cocktails in a polished casual atmosphere. Our F&B hospitality management services are marketed as ONE Hospitality and include developing, managing and operating restaurants, bars, rooftop lounges, pools, banqueting and catering facilities, private dining rooms, room service and mini bars tailored to the specific needs of high-end hotels and casinos. We also provide hospitality advisory and consulting services to certain clients. Our F&B hospitality clients operate global hospitality brands such as the W Hotel, ME Hotels, Hippodrome Casino, and Curio Collection by Hilton.
We opened our first restaurant in January 2004 in New York, New York, and, as of March 31, 2022, we owned, operated, managed or licensed 59 venues including 22 STKs and 24 Kona Grills in major metropolitan cities in North America, Europe and the Middle East and 13 F&B venues operated under ONE Hospitality in seven hotels and casinos throughout the United States and
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Europe. For those restaurants and venues that are managed or licensed, we generate management fee revenue based on top-line revenues and incentive fee revenue based on a percentage of the location’s revenues and net profits.
The table below reflects our venues by restaurant brand and geographic location as of March 31, 2022:
| Venues | |||||||
| STK(1) |
| Kona Grill |
| ONE Hospitality(2) |
| Total | |
Domestic |
|
|
|
|
|
|
|
|
Owned |
| 11 |
| 24 |
| 2 |
| 37 |
Managed |
| 2 |
| — |
| 1 |
| 3 |
Licensed |
| 1 |
| — |
| — |
| 1 |
Total domestic |
| 14 |
| 24 |
| 3 |
| 41 |
International |
|
|
|
|
|
|
|
|
Owned |
| — |
| — |
| — |
| — |
Managed |
| 4 |
| — |
| 10 |
| 14 |
Licensed |
| 4 |
| — |
| — |
| 4 |
Total international |
| 8 |
| — |
| 10 |
| 18 |
Total venues |
| 22 |
| 24 |
| 13 |
| 59 |
(1) | Locations with an STK and STK Rooftop are considered one venue location. This includes the STK Rooftop in San Diego, CA, which is a licensed location. |
(2) | Includes concepts under the Company’s F&B hospitality management agreements and other venue brands such as ANGEL, Bao Yum, Heliot, Hideout, Marconi, Radio and Rivershore Bar & Grill. |
Our Growth Strategies and Outlook
Our growth model is primarily driven by the following:
● | Expansion of our STK and Kona Grill Restaurants |
● | Expansion through New F&B Hospitality Projects |
● | Increase Same Store Sales and Increase Our Operating Efficiency |
● | Acquisitions |
We intend to open at least nine new venues in 2022. There are currently two Company-owned STK restaurants (San Francisco, CA and Dallas, TX), two Company-owned Kona Grill restaurants (Riverton, UT and Columbus, OH) and one managed STK restaurant (Stratford, UK) under development. In addition, in conjunction with REEF Kitchens, we plan to test and open three licensed units in Texas for takeout and delivery only. These units will feature offerings from our STK, Kona Grill and Bao Yum concepts. As our footprint increases, we expect to benefit by leveraging system-wide operating efficiencies and best practices through the management of our general and administrative expenses as a percentage of overall revenue.
COVID-19
The COVID-19 pandemic has significantly impacted and will continue to adversely affect operations and financial results for the foreseeable future. In response to COVID-19, we have taken significant steps to adapt our business to increase sales while providing a safe environment for guests and employees. Currently, all restaurants are open for in-person dining. Our continuation of normal dining operations is subject to events beyond our control, including the effectiveness of governmental efforts to halt the spread of COVID-19.
We regularly communicate with our major suppliers and have not experienced any significant disruption in our supply chain. We have enhanced programs to attract and retain both restaurant managers and hourly employees. We have increased cleaning protocols, including a role which is focused on sanitation in high-touch and high-traffic areas, implemented daily health and safety checklists, provided additional personal protective equipment and cleaning supplies and engaged third party vendors to perform electrostatic cleaning of our restaurants.
In the first quarter of 2022, one of our licensees permanently closed an STK restaurant in Mexico City as a result of COVID-19.
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Executive Summary
Total revenue increased $23.7 million, or 46.9% to $74.2 million for the three months ended March 31, 2022 compared to $50.5 million for the three months ended March 31, 2021 primarily due to strong execution of our sales initiatives. Same-store sales increased 45.1% in the first quarter of 2022 compared to the first quarter of 2021. STK same store sales increased 66.5% while Kona Grill same store sales increased 21.9%. On a three-year basis, same store sales for the first quarter of 2022 increased 45.3% compared to the first quarter of 2019. STK same store sales increased 62.9% on a three-year basis while Kona Grill same store sales increased 27.5% reflecting the strong execution of our sales initiatives.
Restaurant operating profit increased $3.8 million, or 40.8% to $13.0 million for the three months ended March 31, 2022 compared to $9.3 million for the three months ended March 31, 2021. Restaurant operating profit as a percentage of owned restaurant net revenue was 18.5% in the first quarter of 2022 compared to 18.8% in the first quarter of 2021.
Operating income increased $3.3 million to $4.2 million for the three months ended March 31, 2022 compared to operating income of $0.9 million for the three months ended March 31, 2021. The increase was primarily driven by strong sales momentum.
Results of Operations
The following table sets forth certain statements of operations data for the periods indicated (in thousands):
|