Description of Business (Details) $ in Thousands |
12 Months Ended | ||
|---|---|---|---|
|
Dec. 31, 2021
USD ($)
restaurant
item
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Dec. 31, 2020
USD ($)
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Dec. 31, 2019
USD ($)
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| Number of venues | 60 | ||
| Number of hotels provided F&B services | item | 7 | ||
| Cash, Cash Equivalents, Restricted Cash and Restricted Cash Equivalents | $ | $ 23,614 | $ 24,385 | $ 12,344 |
| COVID-19 related expenses | $ | $ 5,821 | $ 5,492 | |
| STK | |||
| Number of venues | 23 | ||
| Kona Grill | |||
| Number of venues | 24 | ||
| F&B Venues | |||
| Number of venues | 13 | ||
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- Definition Amount of expenses incurred toward pandemic (COVID-19) during the period. No definition available.
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- Definition Represents the Information pertaining to number of hotels provided food and beverage services. No definition available.
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- Definition Represents the information pertaining to number of venues which are owned, operated, managed or licensed. No definition available.
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- Definition Amount of cash and cash equivalents, and cash and cash equivalents restricted to withdrawal or usage. Excludes amount for disposal group and discontinued operations. Cash includes, but is not limited to, currency on hand, demand deposits with banks or financial institutions, and other accounts with general characteristics of demand deposits. Cash equivalents include, but are not limited to, short-term, highly liquid investments that are both readily convertible to known amounts of cash and so near their maturity that they present insignificant risk of changes in value because of changes in interest rates. Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
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