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- Definition Amount of liabilities incurred by the acquirer for Apportionment of rent and utilities No definition available.
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- Definition The aggregate costs incurred directly related to operations of owned restaurants. No definition available.
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- Definition Amount of expenses incurred toward pandemic (COVID-19) during the period. No definition available.
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- Definition Number of domestic restaurants acquired. No definition available.
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- Definition Represents the Information pertaining to number of hotels provided food and beverage services. No definition available.
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- Definition Number of restaurants with modified operations and service methods. No definition available.
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- Definition Represents the information pertaining to number of venues which are owned, operated, managed or licensed. No definition available.
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- Definition The amount of restaurant operating expenses that are associated with the entity's normal revenue producing operation. No definition available.
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- Definition Amount of liabilities due within one year or within the normal operating cycle, if longer, assumed at the acquisition date. Reference 1: http://fasb.org/us-gaap/role/ref/legacyRef
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- Definition The cash outflow associated with the acquisition of business during the period. The cash portion only of the acquisition price. Reference 1: http://www.xbrl.org/2003/role/disclosureRef
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